Xanadu Wines

Had a lovely wine tasting experience yesterday. The staff took time and care, despite getting quite busy. We enjoyed the 3 course menu. The food was delicious, delightfully presented and delivered in a timely manner. Thanks for a lovely afternoon.

Had our anniversary lunch here. Were greeted by a lovely front of house" waitress who seated us. Our next server was not quite as good. I asked to taste the wine and was told to go to the cellar door to try it. We selected the wine. Entrees were good. My main meal was ok but my husband had sous vide fish which was not cooked through. Desserts not good at all. The server approached to ask about the meal and my husband said the fish wasn't cooked properly. She informed my husband that it was cooked sous vide. Sous vide doesn't mean raw and uncooked!!! The impression she gave was that my husband didn't know what he was talking about. (We have a sous vide machine at home)The man at the next table had the same complaint and was told by the same server that it was sous vide and that's how it's done. My husband reviewed our meal on Trip Advisor and General Manager informed him he was rude to his "hard working staff". This DID NOT happen and it was strange he wanted to blame the customer rather than address the issue at hand which was the under cooked fish."

We had an excellent winery/tasting tour. The staffs were very cordial, friendly and knowledgable. The surrounding is well maintained. Highly recommended !!!

Had a anniversary lunch here, the two course one. The drive in is pretty far, maybe 1km or more? Outside is quite simple, with some nice grasses and seating area outside. Inside was pretty elegant. All the staff are really friendly and polite. They gave us complementary sparkling wine glasses for our anniversary, that was so sweet. Their complementary bread with oil and balsamic dip was very nice, bread very soft and fluffy, but crispy outside. All foods were presented beautifully. For entree we had this octopus dish on a bed of chopped veggies, possibly pickled. While it was refreshing like eating a salad, I wasn’t wowed but the flavour of the dish. The main was beef steak, and that was cooked beautifully, I really loved the anchovy garlic sauce, just gives the right amount of saltiness even if just used a little. For dessert we tried something unique, which was this watermelon and marshmellow with sesame crisp and soy sauce. It sounds weird but the soy sauce was very subtle and gave a nice balance to the sweetness of the dish. Again, that was executed really well and we were impressed. As suggested by the staff, we also had a side of this eggplant with miso sauce. That was delicious. Overall very happy with everything, good value for the price.

Nice restaurant with an incredible service and food. A place you can’t miss if you are in Margaret River. Wine tasting recommended as their wines are amazing!

While the space is lovely and the menu was full of great sounding dishes, the tasting menu never gave us a 'wow' feeling. Not to say that it wasn't tasty food, but there wasn't anything stand out amongst the dishes. Maybe we were just spoiled after so many winery visits, but for the price this isn't the best dining in the region.

Food and wine was divine, service was lovely (particularly our main server Stephanie), and the overall ambience was gorgeous. We were also grateful for and impressed by how accomodating the chef was for our coeliac requirements. Overall, an absolutely stellar experience. Will definitely come back.

Appetisers kicked off lunch well and it’s all downhill with timing from there. It look over 45 mins for mains to come through. Wait staff could’ve checked in with the kitchen on the pace or the kitchen could’ve asked if the table is ready for their mains. Dessert also took awhile to be served. Being a traveller, we are time sensitive and this has set us back quite substantially. Whilst the quality of the food was great, I was very disappointed with the dining experience.

Beautiful winery that is scenic and well manicured.4 stars for:1. Manicured lawns2. Classy industrial decor3. Kid friendly4. Picturesque5. Excellent service from staff6. Food was tastyLost 1 star for:1. Better tasting wines at other places (this is my opinion). Take a trip around and do some tastings before buying.2. Food was delicious and very unqiue but… Food wasn’t plated very well for the price (below expectations). Great taste but presentation could have been better.A great place to go to for a first-time wine taster or for visitors chancing on a restaurant… but… Wouldn’t really want to return. There are better places.

Lovely restaurant setting, however the food was overpriced for two courses ($69), and I was disappointed in the wait between entree and main; I believe the staff and/or kitchen actually forgot ours as about 25-30 mins waiting I enquired, to which I was informed there is usually a 30 minute wait for the beef AFTER the entree is cleared up (not from the time of order). If this is true, it would surely be printed on the menu, but instead feels like an excuse. The table beside us (party of 4) who just received their entree after ours was cleared, received their main at the same time as my fiancee and I... Ironically the beef was chewy and slightly overcooked - this picture does it more justice than in person.