Saint Aidan Wines

Probably 3 -1/2 stars. Service good. Noisy like most resturants nowadays. Pity. Most of the food seemed satisfactory.( table of 8 ) We had the harissa fish- a strange combination.. No wow factor there. Enjoyed the tempranillo wine.

Beautiful setting with a lovely atmosphere. Had a lovely meal in the mud brick restaurant with splendid views through the big glass window walls. We’ve been here before, for the outdoor cinema. It’s a great setup for families and a fantastic day out. Highly recommended.

Absolutely amazing place. Fantastic service (Hannah is just THE best). The food is well thought out, expertly prepared and delicious. The location and facilities are lovely. The range of wines are, of course, exquisite. I HIGHLY recommend a visit.

We visited St Aidans Winery on the weekend.. We had an early lunch at 11:30am on Sunday. We tried the Goan Style Cone Bay Barramundi and the DBC “Pitch Black” Beef Cheek Wellington.The Barramundi was perfectly cooked with delicious herbs spicy but not overpowering.The Beef Cheek Wellington was true to form, totally black and full of flavour.This was a delicious lunch.Service was excellent with staff dealing with our unbooked arrival effortlessly.Great service from them.For dessert We shared was Nonna’s Custard Slice, it was the perfect finish for a lunch.The venue was cosy and very clean with sound absorbing panels on the roof. Something needed in this space, there was also outdoor seating which was very usable on this sunny winters day.The setting outside was beautiful with lots of grass and a stream.I plan to return with friends for dinner.

Came here for lunch and wine tastings - the moscato is a must try but the mains for lunch were honestly quite disappointing. The lamb especially was quite dry, would definitely come back for the wine but not for the food.

Beautiful setting in the Furgueson Valley. Relieved to find it open on a Monday as others were either open by appointment or Thursday through to Sunday (which was not marked as such on our map). Wine was of great quality. Tempranillo my favourite. Bubbles also a winner. Ordered some lunch. Always nice that they cater for the little ones (best surprise box ever Mom) with delicious sandwich, fruit and treats. Our sharing platter was delicious. Also the Seasonal Veg and Pork Belly. They have interesting events too - like Yoga for wine lovers, movie nights, Tempranillo tasting evenings. A wine farm to keep an eye on.

St Aidan is an excellent winery and restaurant in the Ferguson Valley.Really.great wines, especially the Chardonnays. Also excellent food.Definitely worth a visit.

Saint Aidens crew had us and our families for our wedding celebration dinner. Everyone on the night was incredibly lovely and accommodating. We picked the trust the chef menu for anll 20 of us and we were pleasantly surprised by the selection of food and how tasty they were. Needless to say we got to try their great selection of wine.Special shout out to Julie for the communications leading up to the night. Enjoy your long service leave!And the owner Mary. Thank you so much for having us that night. We hope to see you soon.

Nice location and surrounds with friendly staff. The food was fresh and well presented but I felt most of the dishes lacked some spark. I've been but if I don't return it won't be a loss.